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Stainless steel can generally be used in high temperatures, but performance will vary based on the alloy composition. Some types of stainless steel, such as types 304 and 316, have good heat resistance and can be used in high temperature applications such as in the food industry, chemical processing and heat processing.
When using the same design:
-Higher load and/or
-Live longer
When reducing thickness:
-Less hot and cold ingredients
-Better resistance to thermal shock
-Easier to weld
-Less material required, thereby increasing cost competitiveness
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